In Domfesa we are pioneering suppliers in the distribution of this type of shovel. With very innovative structural characteristics, this new model of shovel is at the forefront in the food industry due to its thermal characteristics and detection in continuous working machinery.

These are shovels with an internal iron structure, detectable by means of magnets (metal detectors) in any section of their operation.

The compounds and structural treatment of these blades enable them to work in high thermal conditions. In continuous operation, they can withstand up to 130ºC and peaks of up to 150ºC.

The manufacture of these blades is robust and anti-breakage, thus ensuring a long product life.