Bone crushers and shredders for volume reduction with CE mark, developed by Domfesa, with high constructive resistance and particular production/hour.
Configurations developed by our R&D department adjustable to the most demanding customer needs.
Designs with different types of power supply are provided.
Thanks to an industrialized, numerical control design, Domfesa’s bone crushers have an ergonomic and standardized composition that enables a very easy maintenance.
We have 3 market configurations and their respective variables within each one of them.
Manufactured in stainless steel for the treatment of organic products. The bone crushers contemplate different construction materials such as carbon steel or anti-wear steel, which facilitate the treatment of all types of hardness and material.
High quality materials and CE certification.
Composed of bolted parts, thus being able to change any worn part for a new one, by means of this system.
Thanks to its standardized design, all the Domfesa’s provided by Domfesa can be coupled to modular systems in the market.
As a result: the bone crusher is a product designed and manufactured exclusively by us, guaranteeing safety and efficient operation.
FAST BONE CRUSHER FOR SOFT-MEDIUM MATERIALS:
Adaptable granulometry. Ideal for the treatment of soft/medium and easily broken materials. Such as paper or flour, various granulates, among others. Reaching the desired shredding size.
Availability of different models and configurations, depending on the need.
Double motor drive system with double shaft, working independently of each other.
Protected by an elastic coupling system.
Easy cleaning and maintenance due to the finish of the elements that make up the bone crusher.
THE BONE CRUSHER. SLOW GRINDER FOR HARD MATERIALS:
Industrialized system, in the previous design, which facilitates assembly with standardized products. Can be coupled to modular systems.
Adaptable granulometry. Ideal for the treatment of hard and difficult to break materials, such as meat bones, rubbers… With granulometry results from 20 mm to the dimensions required by the customer.
Stainless steel or carbon steel blades. We have different treatments on the blades, thus enabling the desired hardness. With a standard distance of 18 mm between blades, the dimensions and distances between them are completely adaptable.
In addition to the electrical safety features already included in the drive system, the shredder has a geared motor reducer system that runs 2 shafts protected by belts, thus acting as a fuse for the system in case of failure or jamming.
Different models and configurations of bone crushers are available, depending on the need. Both in the drive system and in the coupling of particular elements.
Advanced Technology in Industrial Meat and Bone Grinders
In the food industry, the industrial meat and bone grinder has incorporated significant technological advances. These advances optimize both operational efficiency and final product quality, meeting the growing needs of the sector.
Automation and Control
Modern grinders are adopting automation technology. Automated systems allow parameters such as rotation speed and cutting pressure to be adjusted, improving accuracy and reducing the risk of human error.
Integration with Monitoring Systems
A highlight is the ability to integrate with monitoring systems through smart sensors. These sensors collect real-time data on the operation of the grinder, facilitating preventive maintenance and avoiding unplanned downtime.
Sustainability and Energy Efficiency
Sustainability is a key focus in grinder design. Energy efficiency is prioritized through low-consumption motors and a reduction in waste generation. This contributes to reducing the environmental impact of the production process.
Noise and Vibration Reduction
A significant innovation is the considerable reduction in noise and vibration during operation. This benefits both operators and the work environment, creating a safer and more comfortable environment.
Integrating an industrial meat and bone grinder with these innovations not only boosts the productivity of food plants, but also improves the quality of life of workers by reducing occupational risks and optimizing resources.
